About
Welcome to Pupuseria Y Taqueria Las Comadres, an exquisite gem located at 106 Railway Ln, Hagerstown, MD. This culinary destination offers an authentic blend of Mexican and Salvadoran flavors that are sure to satisfy your cravings and transport your taste buds straight to the heart of Latin America.
What stands out at Las Comadres? It’s their commitment to freshness and authenticity. Each dish tells a story, crafted meticulously to ensure that every bite is as delightful as the last. The star of their menu is undoubtedly the pupusas, which one customer described as "the best I've had in the east coast." Made fresh, they encapsulate the rich culinary traditions of El Salvador.
Customers rave about the vibrant atmosphere and exceptional service. One patron, Daniel Young, highlights the speed at which his tacos arrived and the tantalizing taste of the plantains with cream. Meanwhile, Jennifer Ackley reminisces about her time in Arizona, noting how authentically filled with flavor her experience was at Las Comadres. The overwhelmingly positive feedback regarding the tres leches cake reinforces its reputation as a must-try dessert—its moistness and rich flavor are frequently mentioned as standout elements of a meal.
What truly sets Pupuseria Y Taqueria Las Comadres apart isn’t just the food; it’s the experiential aspect—the welcoming environment and dedication to customer satisfaction make it a place worth revisiting. Whether you're dining in or ordering take-out, this brand promises a culinary experience rich in flavor and hospitality.
So gather your friends and family, and make your way to Las Comadres. Dive into their rich menu and you might just discover your next favorite meal!
“ Was recommended this place by a fellow co worker. Will definitely be coming here as regulars. The pupusas were so fresh and good. Probably the best I've had in the east coast. Tacos came out fast and they were just right. Tres leches cake to finish off a great meal. And don't forget the plantains with cream. ”
“ What a delightful place to get real Mexican Food...it reminds me of Arizona and when I lived out there...you want great food...you must come here ”
“ I’m not sure why there’s so many negative reviews but I loveeeee Mexican and Salvadoran food. I’m a connoisseur at this point especially of Mexican. Anyway, I’m not from the area but I ordered take out and tried three different things and they were all so good and fresh! My birria taco was missing the consome but I would definitely come back if I lived in the area. The tres leches cake has a hefty price tag of 8 which is the most I’ve ever spent on this kind of cake but definitely was worth it since it was a big piece. ”
“ Enjoyed the food here very much. Birria taco was on the small side, but loved the papusas and slaw. Horchata was the best! Will return. ”
“ 13MAY2025 The customer service is off the charts. You have to stop in here. Heard so much about this place. Recommend to me to check it out. So glad they moved Jimmy John’s out of the way. I’ll be visiting here this week. I’ve had Pupusa’s in Costa Rica This place is so clean, spacious, and smells so delicious. You have to stop in. The Tres Leches is so moist delicious and delectable to your pallet. The customer service and food is off the charts. ”
“ First time getting food from here. Got Pupusas, Tacos, a 3 leches cake, and a ensalada juice. My pupusas order; they got it all messed up but the pupusas still tasted good. My ensalda juice was moldy and tasted awful, and they charged me 3 extra for the juice. Despite all this, I decided to give them another try, and got tacos de carne, de pollo, y de birria. They tasted very good and my order correct this time. Food is very pricey! ”
“ Staff was very friendly. Cozy vibe and atmosphere. Went to try the birria tacos and they did not disappoint! Very filling as well. Wish I took pictures because it was so nicely presented with the radish slices, lime and consomme. The cilantro sauce is delicious, too. I’ll be back again! ”
“ The more I eat at friendly and authentic restaurants like this Salvadoran one with homemade-tasting recipes with complex flavors, I cannot imagine returning to the typical Mexican restaurant with chips and salsa on the table. I recommend the steak fajita, pupusa, and tacos. I cannot wait to return. ”